Current Vintage Wines
Rich and very complex with cassis, blackberry and violet fruits, combined with characters of chocolate & truffle.
Fresh and crisp, enjoy with fish or chicken or simply on its own
A summer wine to be enjoyed in the sunshine with picnics of chicken, seafood or pasta and laughter with friends
Light to medium bodied with dense black fruit and a spicy firm tannin finish.
We have combined our new Entav cabernet clones with our new Petit Verdot plantings to make a bright young red.
Medium bodied with fleshy dark liquorice/berry fruit, spicy notes and a soft grainy tannin finish.
Rich and structured, with dense fruit and fine grain tannins.
A structured and elegant wine with ripe cassis fruit and a fine-tannin finish.
This wine is complex and tightly structured, made to cellar with confidence.
A dry Shiraz Cabernet made in the old ‘Coonawarra’ style, celebrating the legacy of William Wilson.