Description

Chardonnay was hand picked in late February at 12.5 Baume, whole bunch pressed and barrel fermented. Matured on lees in 17% new oak for 11 months. A complex wine with jasmine and lemon rind, complemented by chamomile and almond nougat on the palate.

Enjoy with fresh barbequed fish with lime and chilli or a creamy mushroom risotto with parmesan and fresh herbs. Drink 2-5 years.

Wine Details

• Region Coonawarra, South Australia
• Vintage 2025
• Type White Wine
• Variety Chardonnay
• Volume 750ml
• Alcohol Volume 13%
• pH

  3.13

• Standard Drinks 7.7
• Acidity

  7.04 g/L

• Maturation

  Enjoy while young and fresh, but will also cellar well if desired.

• Closure ScrewCap
• Background

  The Balnaves Coonawarra Vineyard was established in 1975, and is situated at the southern end of the Coonawarra Terra Rossa strip. The family, which has been associated with the district since 1855, remains fully committed to a high level of ‘hands-on’ involvement.

• Winemaking

  Chardonnay was hand picked in late February at 12.5 Baume, whole bunch pressed and barrel fermented. Matured on lees in 17% new oak for 11 months. 36 barriques were produced.

• Tasting Notes

  A complex wine with jasmine and lemon rind, complemented by chamomile and almond nougat on the palate.

• Peak Drinking / Cellaring Potential

  2-4 years, however, will cellar for longer if desired.

• Food Matches

  Limestone Coast crayfish or any seafood dishes

• Tasting Notes

  2024 Chardonnay Tasting Notes.pdf