
2024 Cabernet Merlot
2024 Cabernet Merlot
Coonawarra, South Australia
Wine Details
- Region Coonawarra, South Australia
- Vintage 2024
- Type Red Wine
- Variety Cabernet Merlot
- Volume 750ml
- Alcohol Volume 14.9%
- pH
3.43
- Acidity
6.19 G/L
- Closure ScrewCap
- Vintage Notes
Leading up to the 2024 vintage, we saw mostly cool and dry weather, apart from a warm weekend mid- March. This allowed for a gradual tannin development. Prior to this, during flowering, we saw cooler weather, which resulted in smaller yields.
Our Merlot was picked in Mid- March, as well as some small parcels of Cabernet Sauvignon. Merlot shows vibrant red hues and lifted red fruit, which combined beautifully with the plush tannins from our Cabernet Sauvignon.
- Tasting Notes
2024 Cabernet Merlot is comprised of 83% Cabernet Sauvignon from old Paulownia Cabernet Sauvignon planted in 1973, 10% Merlot from Avery Merlot and 7% of Cabernet Franc, matured for 14 months in 27% new French Oak. A nose of blackberry and blue fruit complemented by dark chocolate, leading into a complex palate of smooth tannins and cedar spice.
- Peak Drinking / Cellaring Potential
5-10 years
- Food Matches
Enjoy with slow cooked beef casserole paired with creamy mash and seasonal greens.
Wine Details
- Region Coonawarra, South Australia
- Vintage 2024
- Type Red Wine
- Variety Cabernet Merlot
- Volume 750ml
- Alcohol Volume 14.9%
- pH
3.43
- Acidity
6.19 G/L
- Closure ScrewCap
- Vintage Notes
Leading up to the 2024 vintage, we saw mostly cool and dry weather, apart from a warm weekend mid- March. This allowed for a gradual tannin development. Prior to this, during flowering, we saw cooler weather, which resulted in smaller yields.
Our Merlot was picked in Mid- March, as well as some small parcels of Cabernet Sauvignon. Merlot shows vibrant red hues and lifted red fruit, which combined beautifully with the plush tannins from our Cabernet Sauvignon.
- Tasting Notes
2024 Cabernet Merlot is comprised of 83% Cabernet Sauvignon from old Paulownia Cabernet Sauvignon planted in 1973, 10% Merlot from Avery Merlot and 7% of Cabernet Franc, matured for 14 months in 27% new French Oak. A nose of blackberry and blue fruit complemented by dark chocolate, leading into a complex palate of smooth tannins and cedar spice.
- Peak Drinking / Cellaring Potential
5-10 years
- Food Matches
Enjoy with slow cooked beef casserole paired with creamy mash and seasonal greens.