Early year where baumes were quite high when tannins and flavours were eventually ripe. A lot of shrivelled fruit. However good flavours and tannin.
Coonawarra & Penola Heritage: William Wilson
With today being William Wilson’s 210th birthday, Doug Balnaves has written a special article on one of the unsung heroes of Australian wine as part of Doug’s historical reflections and research of the Coonawarra/Penola area.
