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2016 Shiraz

2016 Shiraz

2016 Shiraz

Coonawarra, SA

Medium bodied with fleshy dark liquorice/berry fruit, spicy notes and a soft grainy tannin finish.

From $28 per bottle

    Wine Details

    • Region Coonawarra
    • Vintage 2016
    • Type RedWine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14%
    • Standard Drinks 8.6
    • PH 3.48 g/l
    • Acidity 6.82 g/l
    • Closure ScrewCap
    • Vineyard Notes Vintage 2016 produced excellent Shiraz. Sourced from our 43-year-old Paulownia Shiraz vineyard (70%) witha parcel of our 1975 Old vines (15%) and our Vortmann vineyard (15%). Low yielding vines were picked at 14.2 baume, berry-sorted and fermented with 30% whole bunches in an open topped fermenter for 8 days and then matured for 11 months in French oak.
    • Tasting Notes Deep red in colour, the nose shows intense perfumed dark wild blackberry fruit and pepper, interwoven with spice and toasty vanillin notes. The palate is medium bodied with fleshy dark berry fruit, spicy notes and a soft grainy tannin finish. This wine will reward from careful cellaring and we recommend decanting before drinking.

    Wine Details

    • Region Coonawarra
    • Vintage 2016
    • Type RedWine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14%
    • Standard Drinks 8.6
    • PH 3.48 g/l
    • Acidity 6.82 g/l
    • Closure ScrewCap
    • Vineyard Notes Vintage 2016 produced excellent Shiraz. Sourced from our 43-year-old Paulownia Shiraz vineyard (70%) witha parcel of our 1975 Old vines (15%) and our Vortmann vineyard (15%). Low yielding vines were picked at 14.2 baume, berry-sorted and fermented with 30% whole bunches in an open topped fermenter for 8 days and then matured for 11 months in French oak.
    • Tasting Notes Deep red in colour, the nose shows intense perfumed dark wild blackberry fruit and pepper, interwoven with spice and toasty vanillin notes. The palate is medium bodied with fleshy dark berry fruit, spicy notes and a soft grainy tannin finish. This wine will reward from careful cellaring and we recommend decanting before drinking.