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2015 Cabernet Sauvignon

2015 Cabernet Sauvignon

2015 Cabernet Sauvignon

Coonawarra, SA

A structured and elegant wine with ripe cassis fruit and a fine-tannin finish.

From $40 per bottle

    Wine Details

    • Region Coonawarra
    • Vintage 2015
    • Type RedWine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.6
    • PH 3.50 g/l
    • Acidity 6.17 g/l
    • Closure ScrewCap
    • Vineyard Notes Vintage 2015 was cool with very slow ripening after a warm Christmas, with low night-time temperatures allowing for good maturation. Cabernet Sauvignon from our Walker Cabernet vineyard (97.3%), was blended with (2.7%) Petit Verdot, from Dunstan.
    • Winemakers Notes This wine spent 18 months in tight-grain French oak from Taransaud, and Berger and Sylvain cooperages, before bottling in December 2016.
    • Tasting Notes Deep rich red in colour, the nose is very perfumed with aromas of blackberry, violets, cassis and graphite combined with fine mocha-coffee French oak. The palate is structured and elegant with ripe cassis fruit and a fine tannin finish. This wine will reward careful cellaring, and we recommend decanting before drinking

    Wine Details

    • Region Coonawarra
    • Vintage 2015
    • Type RedWine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 14.5%
    • Standard Drinks 8.6
    • PH 3.50 g/l
    • Acidity 6.17 g/l
    • Closure ScrewCap
    • Vineyard Notes Vintage 2015 was cool with very slow ripening after a warm Christmas, with low night-time temperatures allowing for good maturation. Cabernet Sauvignon from our Walker Cabernet vineyard (97.3%), was blended with (2.7%) Petit Verdot, from Dunstan.
    • Winemakers Notes This wine spent 18 months in tight-grain French oak from Taransaud, and Berger and Sylvain cooperages, before bottling in December 2016.
    • Tasting Notes Deep rich red in colour, the nose is very perfumed with aromas of blackberry, violets, cassis and graphite combined with fine mocha-coffee French oak. The palate is structured and elegant with ripe cassis fruit and a fine tannin finish. This wine will reward careful cellaring, and we recommend decanting before drinking