Vintage 2015 produced rich Chardonnay fruit, with strong chamomile, nougat and wild honey notes. Handpicked, from our Avery and Old blocks early on the 20th February with baumes of 12.0 -12.4. Whole bunch pressed juice was barrel fermented on solids in new (20%) and seasoned Louis Latour, and Sirugue barriques, with 45% of the ferments being wild and the balance AWRI 1375 yeast. Lees contact for eleven months preceded bottling in March 2016. 28 barriques of Chardonnay were produced from the 2015 vintage.