Peter Bissell - Winemaker
BSc Hons (1st Class) in Biochemistry 1982. Diploma in Oenology & Viticulture 1988, Roseworthy College, South Australia.
Pete began winemaking as part of his honors thesis, looking at colour extraction in Pinot Noir wines in the new cool climate region of Canterbury, New Zealand in 1981.
Pete then spent a year and a half in France working as assistant oenologist for A Moueix et Fils in Libourne who owns Ch. Fonplegade (St Emilion) and Chateau Moulinet (Pomerol), amongst others. He also worked in the laboratory and tasting rooms outside vintage and in the cellars more...







