Vintage 2010 was cool with even ripening, and vintage on normal timing in late April. Sourced from our Dead Morris and Walker vineyards, all fruit was handpicked and 100% of the blend received a long maceration on skins. Maturation was for 19 months in new fine-grained chateau barriques from Seguin Moreau, Taransaud and Sylvain cooperages before light egg fining and bottling in December 2011, under Procork.
Deep rich red in colour, the nose is perfumed with perfectly ripened dark blackberry, liquorice and cassis fruit. The palate is firm, structured and tightly wound with coffee and milk chocolate characters adding to the dark fruit. The finish is long and textured with fine grainy grape tannins. An excellent Tally from an outstanding Coonawarra vintage.